Organic grape juice, soft prunes and hospitality at the estate
Soft prunes
Generous texture, natural sweetness and long aromatic persistence.
- Reasoned agriculture
- No irrigation
- At least 12 h at 80°C
- Pasteurised glass jar
Estate products
Soft prunes
Generous, supple and aromatic prunes crafted with patience.
The orchards are managed through reasoned agriculture, mechanical weeding, annual winter pruning and no irrigation.
From plum to prune
Slow and controlled drying
Harvest
Between mid-August and mid-September.
Same-day drying
Drying starts on the day of harvest.
12 hours at 80°C
Moderate heat and time protect the texture.
35% moisture
The final prune remains soft.
Jar packing
Within 72 hours after harvest.
Gallery
Products and production gestures
Bottles, cellar views, fruit sorting and production details.
